Fajita Pizza

Ingredients

Dough

• 3 cups flour
• 1 tbsp yeast
• 1/2 tsp sugar
• 4 tbsp olive oil
• 1 tsp salt
• About 1 cup warm water for kneading

Fajita

• 500 g chicken breast or thighs, sliced and marinated in sesame oil, vinegar, lemon, oregano, sweet paprika, cumin, salt and black pepper
• 1 medium red, yellow and green bell pepper each
• 1 medium red onion, sliced
• 100 g mushrooms, sliced
• 1 tbsp fajita seasoning
• 1 tbsp brown sugar
• 1/2 tsp each of cinnamon, nutmeg, black pepper, cardamom and cloves
• 1 tsp oregano
• 1 tsp cumin
• 1 tbsp smoked paprika
• 2 tbsp sesame oil
• 2 tbsp vegetable oil
• 2 tbsp ketchup

To assemble

• Ready-made barbecue sauce
• Ranch sauce, for drizzling
• Mozzarella cheese
• Semolina
• Vegetable oil

Method

1. Dough: combine all the ingredients, knead well for 10 minutes and let it rise about half an hour.
2. Heat the vegetable oil and cook the chicken with the cloves, nutmeg, cardamom and black pepper until done. Set aside. In the same pan soften the onion with the peppers and mushrooms, return the chicken and add the remaining spices, paprika, oregano, cumin, sesame oil, ketchup and sugar. Let it boil briefly and cool.
3. Oil a non-stick baking tray, sprinkle with semolina and spread the dough about 2 cm thick. Spread with barbecue sauce, then mozzarella, then the fajita mixture. Bake in an oven preheated to 180°C for 15 minutes, then drizzle with ranch or barbecue sauce and a little more mozzarella.