Quesadilla

Ingredients

Filling

• 500 g minced beef
• 4 tbsp vegetable oil
• 1 medium onion, finely chopped
• 3 garlic cloves, crushed
• 1 bell pepper
• 1/4 tomato, finely chopped
• 1 tbsp tomato paste
• 1/2 tsp ground cardamom
• 1/2 tsp ground cinnamon
• 1 tsp each of paprika, cumin, coriander and thyme
• Salt and black pepper to taste
• Cheddar cheese
• Tortilla bread

Sour cream for serving

• 1/2 cup mayonnaise
• 1/4 cup lemon juice
• 2 garlic cloves, crushed
• 1/4 cup ranch dressing
• Salt
• 1/2 cup labneh

Method

1. Heat the pan, add the meat until it dries out, then the onion, garlic and spices and stir, then the pepper, tomato and tomato paste. Stir and let it cool.
2. On a tortilla, spread cheddar, concentrating on the edges, then the meat filling, then another layer of cheese to glue the two tortillas together, and top with a second tortilla. Toast the quesadilla on a griddle, grill or hot pan until it holds together, the bread is toasted and the cheese melts. Serve with the sour cream.