Avocado Moutabal

Ingredients

• 2 medium avocados
• 1/4 cup tahini
• 2 tbsp yogurt
• 2 garlic cloves
• Juice of 1 lemon
• Salt to taste
• Parsley and olive oil, for garnish

Method

1. Peel and pit the avocados, blend with the garlic using a hand blender until smooth, then add the yogurt, lemon juice and tahini, blend again and adjust the salt. Garnish with parsley and olive oil.