Halloumi Tagine

Ingredients

• 250 g halloumi
• 2 tomatoes, sliced
• 1/4 cup chopped basil
• 2 tbsp dried mint
• 1/4 cup olive oil

Method

1. Arrange the halloumi and tomatoes in a clay pot or small pots.
2. Mix the basil, oil and mint and spoon over the top.
3. Cover with foil and bake in an oven preheated to 180°C. Once softened, brown the top.