Yalanji Kitchen

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Coleslaw

Coleslaw

Ingredients

  • 2 cups cabbage, finely shredded (a food processor is best)
  • 1 cup grated carrot
  • 1/2 cup sweet corn or raisins (as you like)
  • 1 cup mayonnaise
  • 1/2 cup milk
  • 3 tbsp sugar
  • 1/4 tsp salt
  • 1 tbsp honey
  • 2 tbsp lemon juice

Method

  1. After shredding the cabbage and carrot, add the sugar and let them soften.
  2. Blend the mayonnaise, milk, honey, lemon juice and salt, pour over the salad and finish with the corn. Add more mayonnaise and milk to taste.