Fish Fillet with Tahini

Ingredients

Fish

• 1 kg fish fillet
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp cumin
• 1 tsp ground coriander
• 1 tbsp crushed garlic
• 1 tbsp lemon juice
• 1 tbsp vinegar
• 1 tbsp fish seasoning
• 1 tbsp ginger
• 1 cup flour with a pinch of salt and black pepper
• 2 large potatoes, sliced and fried
• 1/4 cup olive oil

Tahini sauce

• 1/2 cup tahini
• 3/4 cup cold water
• Salt
• 2 garlic cloves
• 2 tbsp lemon juice

Method

1. Marinate the fish with the coriander, garlic, salt, vinegar, a tablespoon of olive oil, cumin and fish seasoning for at least an hour.
2. Oil a tray with olive oil and preheat the oven to about 200°C.
3. Coat the fish in flour and bake straight away, uncovered. Brush the top with olive oil and brown until golden, then add the potatoes and the tahini sauce (tahini, water, garlic and lemon mixed well).
4. Let it bubble with the fish and serve hot.