Blueberry Cheesecake
Ingredients
- 1 packet digestive biscuits
- 1 tub Philadelphia cheese or 12 portions Kiri
- 1 tin cream (qashta)
- 1 packet yellow jelly powder
- 100 g melted butter
- 1 can blueberry topping
Method
- Crush the biscuits, mix with the butter, press into a small cheesecake tin and refrigerate for 10 minutes.
- Mix the cheese, cream and jelly powder well, pour over the base and refrigerate for two hours. Before serving, add the blueberry topping and chill 10 more minutes.