Shish Tawook in Puff Pastry

Ingredients

• 1/2 chicken breast, cubed
• Ready-made shish tawook mix, or a marinade of: 4 tbsp yogurt, 2 tbsp tomato paste, 1 tbsp paprika, 1 tbsp black pepper, 1 tbsp salt, 1 tbsp cinnamon, 1/2 tsp cloves, 1/2 tsp cardamom, 1/2 tsp nutmeg, 2 tbsp vinegar, 1 tbsp ground coriander, 2 tbsp lemon juice, 2 tbsp olive oil
• Mixed bell peppers, cubed
• Mushrooms
• 1 onion, cubed
• Wooden skewers, soaked in water
• 1 piece of charcoal and 1 tbsp olive oil
• Olive or vegetable oil
• Cheddar cheese
• Puff pastry
• Sesame seeds
• Garlic sauce (see sauces)

Method

1. Thread the chicken onto the skewers, alternating with pepper, onion and mushroom.
2. Heat a pan well with a drop of oil and cook the skewers without moving them much, about 4 minutes per side (or grill in the oven).
3. Light the charcoal, place it in foil with the oil in the middle of the pot and cover to smoke.
4. Roll out the puff pastry, add garlic sauce, cheddar and the shish tawook, seal and bake at 180°C until golden top and bottom. Serve hot.