Vegetable Pizza

Ingredients

Dough

• 3 cups flour
• 1 tbsp yeast
• 1/2 tsp sugar
• 4 tbsp olive oil
• 1 tsp salt
• About 1 cup warm water for kneading

Pizza sauce

• 1 small onion, finely chopped
• 4 garlic cloves
• 2 tomatoes, finely grated
• 1 tsp salt
• 1 tsp sugar
• 2 tbsp tomato paste
• 2 tbsp ketchup
• 2 tbsp oregano

Topping

• Black olives
• Bell pepper
• Tomato
• Mushrooms
• Onion (or any vegetables you like)
• Mozzarella and Monterey Jack or kashkaval cheese
• Semolina for dusting

Method

1. Mix the dry and wet dough ingredients separately, then combine and knead. Rest for 30 minutes to an hour in a warm place.
2. Pizza sauce: simmer all the ingredients together, adding the oregano at the end.
3. Oil the pizza tray lightly, dust with semolina and spread the dough. Add the sauce, cheese, vegetables and more cheese, and bake from below until the edges are golden and the cheese melts.