Corn Soup

Ingredients

• 2 cups sweet corn
• 1 potato, boiled and finely diced
• 1 chicken breast, boiled (optional)
• 1 cup cream
• 1 stock cube
• 1 liter water
• Salt
• Black pepper
• 1 onion, finely chopped
• 2 garlic cloves
• 2 tbsp butter and 2 tbsp vegetable oil

Method

1. Melt the butter and oil, soften the onion with the garlic, add half the corn and all the potato and stir. Add the water with the stock cube, boil 10 minutes and blend. Return to the heat, add the cream, the remaining corn and the chicken and boil another 10 minutes. Adjust the salt and black pepper and serve hot.