Chicken Toast Rolls

Ingredients

Filling

• 1 packet white toast, crusts removed
• 500 g chicken breast, finely diced
• 1 onion, finely chopped
• 2 garlic cloves, crushed
• 1 cup mushrooms, finely chopped
• Salt
• Black pepper
• 1 tbsp oregano
• 1 cup cream with 1/4 cup milk
• 1 tsp paprika
• 1 chicken stock cube
• 2 tbsp butter with 2 tbsp vegetable oil

Topping

• Mozzarella cheese
• 1/2 cup Kiri or cream cheese and cheddar
• 1 1/2 cups cream
• Spring onions and cherry tomatoes, for garnish

Method

1. Heat the butter and oil, add the onion, garlic and chicken with the salt, black pepper and paprika until cooked, then the mushrooms until soft, then the stock cube, cream and milk. Let it boil, add the oregano and let it cool.
2. Flatten each slice of toast with a rolling pin, fill with the chicken mixture, roll up and arrange in a baking dish.
3. Mix the cheese with the cream well and pour over the rolls, then top with mozzarella and cheddar. Bake in a preheated oven until bubbling and the cheese melts. Garnish with spring onions and cherry tomatoes.