Spaghetti with Tomato Sauce

Ingredients

• 100 g spaghetti
• 2 tomatoes, blended
• 1 tsp tomato paste
• 1 garlic clove, crushed
• Salt
• Black pepper
• 1/4 cup minced meat fried with onion
• 1 stock cube
• 2 tbsp olive oil

Method

1. Cook the spaghetti in boiling water with 1/4 tsp salt until half done.
2. Meanwhile, heat the olive oil in a pot with the tomatoes, tomato paste, garlic, black pepper and stock cube and let it reduce. Add the meat, then a cup of the pasta water.
3. Add the spaghetti and let it finish cooking in the sauce. Add cheese if you like.