Fattoush

Ingredients

Salad

• 2 cups purslane
• 2 cups parsley, chopped
• 2 cups lettuce, chopped
• 1 cup mint, chopped
• 2 cups tomato, cut into large cubes
• 2 cups cucumber, cut large
• 1/2 cup onion, sliced
• 1 tbsp crushed garlic
• 1 cup bread, cut up
• 1 cup fried bread pieces

Dressing

• 1 cup olive oil
• 1/2 cup lemon juice
• 2 tbsp pomegranate molasses
• 1 tsp salt, or to taste
• 1/4 cup white vinegar
• 1 tbsp sumac
• 2 tbsp dried mint

Method

1. Mix the purslane, lettuce, parsley, mint, tomato, onion, cucumber and garlic with the plain bread, salt and dried mint.
2. Whisk the dressing ingredients well, add to the salad and adjust the acidity and salt.
3. Top with the fried bread and sumac.