Spinach Tabbouleh
Ingredients
- 2 cups spinach leaves, chopped
- 1/2 cup fine bulgur, soaked and drained
- 1 tomato, finely chopped
- 1/2 small onion, finely chopped
- Salt
- Black pepper
- Fresh mint (optional)
- Pomegranate seeds for the top
- Olive oil
Method
- Mix the spinach, bulgur, tomato, onion and mint, and just before serving add the salt, black pepper and olive oil.