Chicken Pasta with Cheese and Béchamel

Ingredients

• 200 g penne, cooked
• 1 bell pepper
• 1 tomato
• 1/2 cup boiled corn
• 1 onion, finely chopped
• 2 garlic cloves
• 1 stock cube
• 2 tbsp butter
• 1 chicken breast
• 2 tbsp soy sauce
• 1/4 tsp each of black pepper, cardamom, cinnamon, nutmeg, cloves and paprika
• 2 tbsp cream cheese
• 2 tbsp cheddar cheese
• Mozzarella cheese
• 2 cups béchamel sauce

Method

1. Heat the butter, add the onion and garlic and stir, then the chicken and spices until cooked, then the pepper, tomato and corn, then the cream cheese and cheddar, then the pasta and soy sauce, and finally the béchamel. Adjust the salt, transfer to a dish, top with mozzarella and bake until the cheese melts.