Karawya (Caraway Pudding)

Ingredients

• 1/4 cup ground caraway
• 1/4 cup rice flour
• 1 tbsp ground cinnamon
• 2 cups water
• 1/4 cup sugar, or to taste
• Nuts, for garnish

Method

1. Stir the ingredients while cold, then cook until the mixture thickens to a medium consistency, neither set nor runny. Garnish with your favorite nuts.