Vegetarian
- Yalanji (Vegetarian Stuffed Vine Leaves)
- Creamy Freekeh with Parmesan
- Spinach Stuffed Shell Pasta
- Garlic Bread
- Zucchini Pizza
- Jaz Maz (Shakshuka)
- Loaded Mashed Potato Bake (Kumpir)
- Cheese-Stuffed Potato Croquettes
- Zucchini and Avocado Bites
- Cauliflower Mac and Cheese
- Green Beans in Olive Oil
- Pasta with Sun-Dried Tomatoes
- Gnocchi with Mushroom Sauce
- Vegetable Noodles
- Stuffed Jumbo Jalapeños
- Pasta in Tomato Sauce
- Fettuccine with Basil Pesto
- Soy Sauce Noodles
- Dried Molokhia Leaves
- Dried Ground Molokhia
- Spicy Potatoes (Batata Harra)
- Mujaddara (Lentils and Rice)
- Pasta with Yogurt
- Pasta with Cheese and Tomato
- Skillet Mozzarella Chicken
- Yalanji Fatteh
- Yalanji Cake (Vine Leaf Rice Mold)
- Harak Osbao (Lentils with Pasta and Tamarind)
- Hummus Fatteh
- Koshari
- Roasted Potato Wedges
- Parmigiana Bites
- Tasqiyeh (Chickpea Fatteh with Olive Oil)
- Sautéed Mushrooms
- Yalanji with Tamarind
- Tortellini with Vegetables and Cream
- Karawya (Caraway Pudding)
- Air Fryer Crispy Cauliflower
- Air Fryer Potato Wedges
- Air Fryer Pumpkin Fries
- Air Fryer Fried Vegetables (Maqali)
- Muhlama (Turkish Cheese Fondue)
- Spring Rolls
- Bulgur Mujaddara