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Air Fryer Crispy Cauliflower
Ingredients
- 2 cups cauliflower florets
- 1 cup flour
- 1 cup milk (or almond milk)
- 1 tbsp garlic and onion powder
- 1 tbsp smoked paprika
- 1 tsp black pepper
- 1 tsp salt
- Hot sauce (Tabasco or sriracha)
- Sour cream or ranch, for serving
Method
- Mix the flour, milk and spices into a batter like cake batter and dip the cauliflower florets in it.
- Preheat the air fryer to 200°C, arrange the florets with space between them and cook 15 minutes. Remove, toss in the hot sauce and return for another 5 minutes. Serve with sour cream or ranch.