Sautéed Mushrooms

Ingredients

• 1 cup mushrooms
• 1 bell pepper
• 2 garlic cloves
• A pinch of salt and black pepper
• 2 tbsp olive oil
• 1/4 cup parmesan

Method

1. Heat the oil, add the mushrooms, garlic and a pinch of salt until the mushrooms soften, then the pepper and toss, and finally the black pepper. Plate and top with parmesan. Serve as a side dish.