Pasta with Yogurt

Ingredients

• 150 g pasta, any shape
• 1 cup yogurt
• 2 garlic cloves
• 1 tsp salt
• 1 stock cube
• 1 tbsp ghee
• 1 tsp black pepper
• 1 tsp paprika
• 1 tsp oregano

Method

1. Cook the pasta in boiling water with the stock cube.
2. Heat the ghee and fry the drained pasta (do not rinse it), adding the salt, paprika, oregano and pepper, and toss.
3. Mix the yogurt with the garlic, add the pasta and adjust the salt, oregano and paprika.

Notes

Dried mint or coriander can replace the oregano.