Cauliflower Mac and Cheese

Ingredients

• 1 small cauliflower, cut and cleaned
• 2 cups milk
• 1 cup cream
• 1 cup grated cheddar
• 1/2 cup mozzarella
• 1 tbsp flour
• 1 tsp paprika
• 1 tsp mustard
• Salt
• Black pepper
• 1/2 cup boiling water with a stock cube or powder
• 50 g butter

Method

1. Boil the cauliflower until tender.
2. Melt the butter, add the flour and stir well, then add the milk gradually until smooth, then the stock, then the cream, salt and black pepper.
3. Add the cheese and mustard and stir. Place the cauliflower in a dish and pour the sauce over it; add a spoon of hot sauce if you like. Pasta can be used instead of cauliflower.

Notes

If the sauce thickens, add milk and reheat.