Parmigiana Bites

Ingredients

• 1 eggplant, sliced into rounds
• 2 zucchini, halved lengthwise
• Pizza sauce (homemade or ready-made)
• Mozzarella and parmesan cheese
• Olive oil, salt and black pepper
• Green pepper slices, to taste

Method

1. Season the eggplant and zucchini with salt, black pepper and olive oil and bake until soft, about 10 minutes.
2. Top each piece with pizza sauce, a pepper slice and cheese, and return to the oven until the cheese melts. Serve hot as an appetizer.