Jaz Maz (Shakshuka)

Ingredients

• 4 eggs
• 5 tomatoes, finely diced
• Salt
• Black pepper
• Parsley
• 1/4 cup olive oil

Method

1. Heat the olive oil in a pan and cook the tomatoes until soft. Add the eggs, cover and let them cook, then season with salt and black pepper.
2. Sprinkle with parsley when serving.