Yalanji Fatteh

Ingredients

• 1 cup fried bread
• 1 cup yalanji (stuffed vine leaves)
• 1 cup yogurt with 2 tbsp tahini, 1 garlic clove, salt and 1 tbsp lemon juice
• 1/2 cup white rice
• 1/4 cup of the yalanji cooking liquid
• Fried almonds, pomegranate seeds and parsley, for garnish

Method

1. Put the fried bread on a serving plate, then the white rice, and moisten with the yalanji liquid.
2. Cut the yalanji and spread over the rice, then add the yogurt. Garnish with almonds, pomegranate, parsley and a whole yalanji for looks. Serve cold.