Muhlama (Turkish Cheese Fondue)

Ingredients

• 1 cup muhlama cheese (Trabzon cheese), or substitute Monterey Jack, mozzarella and kashkaval
• 2 tbsp cornmeal
• 2 tbsp butter, plus 1 tbsp for the top
• 1 cup room-temperature water
• A pinch of salt and black pepper

Method

1. A copper pan is best. Toast the butter with the cornmeal, then add the water gradually, stirring until the cornmeal dissolves.
2. Add the grated cheese and stir until stretchy. Add a pinch of salt and black pepper and a knob of butter on top. Serve hot with toasted or French bread.