Stuffed Jumbo Jalapeños

Ingredients

• 10 large jalapeño peppers
• 1 box triangle cheese, Kiri or Philadelphia
• 1/4 cup cheddar and mozzarella
• 4 tbsp cooking cream
• Spring onions, finely chopped
• 1 tbsp garlic powder
• 1 tsp spicy Italian seasoning
• A pinch of salt
• Pastrami, finely chopped, or sun-dried tomatoes

Method

1. Slit the peppers lengthwise and remove the seeds.
2. Mix the cheeses together and add the spring onions and spices.
3. Stuff the peppers, top with the pastrami and sun-dried tomatoes, and bake at 180°C for 20 minutes. Serve with ranch or barbecue sauce.