Spring Rolls

Ingredients

Filling

• Spring roll wrappers (or thin Turkish flatbread)
• Flour and water paste to seal
• 4 cups green cabbage, sliced
• 1 cup spring onions, chopped
• 2 cups mixed bell peppers
• 1 cup grated carrot
• 1 onion, sliced
• Rice noodles (optional)
• 1 stock cube
• Vegetable oil for frying the vegetables
• Plenty of oil for deep frying
• Ready-made sweet and sour sauce, for serving

Sauce

• 1/2 cup soy sauce
• 4 tbsp oyster sauce
• 1/4 cup rice or apple cider vinegar
• 1/4 cup sesame oil
• 2 tbsp cornstarch
• 2 tbsp ketchup
• 2 tbsp sriracha (for heat)
• 1 cup cold water

Method

1. Heat the pan with a little oil, add the onion then the cabbage until soft, then a little more oil with the peppers, carrot and remaining vegetables, then the rice noodles if using, and toss.
2. Mix the sauce ingredients beforehand, add to the filling, adjust the salt and cool completely.
3. Cut the wrappers into triangles, place filling at the wide end, roll into cylinders and seal with the flour paste.
4. Deep fry in plenty of oil and serve with sweet and sour sauce.