Pasta in Tomato Sauce

Ingredients

• 250 g large pasta shapes
• 3 large tomatoes, blended
• 1 packet tomato paste
• 3 garlic cloves, crushed
• 1/4 tsp turmeric
• 1/4 tsp smoked paprika
• 1/4 tsp black pepper
• 1 tsp salt
• 1 tbsp Knorr stock powder
• 2 tbsp olive oil and 2 tbsp vegetable oil
• 100 g Kiri or any cheese

Method

1. Cook the pasta.
2. Heat the vegetable and olive oil, fry the crushed garlic briefly, add the blended tomatoes, turmeric, paprika, black pepper, salt and stock powder and let it reduce well.
3. Drain most of the cooking water from the pasta, add the tomato sauce and toss well to combine.
4. Top with a little cheese and olive oil when serving.