Pasta with Sun-Dried Tomatoes

Ingredients

• 200 g penne, cooked
• 200 g spinach
• 200 g fresh mushrooms, sliced
• 125 g sun-dried tomatoes with their oil
• 200 g green beans
• 1 tbsp black pepper
• 1 tbsp Italian seasoning
• Salt to taste
• 2 cups cream
• 1/2 cup grated parmesan
• Olive oil

Method

1. Heat the olive oil and the oil from the sun-dried tomatoes, fry the mushrooms until soft, add the beans and stir, then the spinach until wilted.
2. Add the sun-dried tomatoes and stir, then the black pepper, 1/4 cup parmesan, Italian seasoning and cream. Let it boil, then add the cooked pasta, heat through and toss. Garnish with sun-dried tomatoes and parmesan on top.