Spinach Stuffed Shell Pasta

Ingredients

• 1 packet shell pasta
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp vegetable oil
• Boiling water for cooking the pasta
• 1 packet frozen spinach
• 1 cup spring onions, finely chopped
• 8 portions Kiri cream cheese
• 2 tbsp grated parmesan
• 1 chicken stock cube
• 1 liter cream
• 1 cup milk
• Mozzarella or Monterey Jack cheese
• 50 g butter

Method

1. Cook the pasta according to the packet instructions with the salt and oil in the water, then drain.
2. Melt the butter, add the spinach and spring onions until wilted, then add the Kiri, parmesan, black pepper and stock cube until combined. Add a cup of cream to the spinach and bring to a boil.
3. Stuff each shell with the filling and arrange in a baking dish. Pour the remaining cream and the milk over the top, and finish with the mozzarella.
4. Bake for 20 minutes until everything is combined and the cheese has melted.