Air Fryer Fried Vegetables (Maqali)

Ingredients

• 1 cup cauliflower florets, washed
• 1 medium eggplant, peeled and cut
• 1 potato, cut and washed
• About 1/2 cup vegetable oil
• Salt

Method

1. Preheat the air fryer for 2 minutes at 160°C.
2. Eggplant: salt all over, leave 5 minutes, brush each piece well with oil and cook at 160°C for 15 minutes until soft, then at 200°C for 15 more minutes until browned.
3. Cauliflower: dip each piece in a dish of oil and cook the same way as the eggplant; it may need less time.
4. Potatoes: coat with oil by hand and cook at 200°C for 15 to 20 minutes depending on thickness.