Air Fryer Potato Wedges

Ingredients

Potatoes

• 3 medium potatoes
• 3 tbsp olive oil
• 1 tsp paprika
• 1/2 tsp each of black pepper, salt, ground coriander, turmeric and lemon pepper seasoning

Sauce (optional)

• 50 g butter
• 1 cup cooking cream
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tsp Worcestershire or soy sauce
• 1 tbsp sriracha or Tabasco
• 1 cup cheddar and mozzarella (or Kiri, triangle cheese or Philadelphia)
• Doritos or Cheetos (optional)
• Ranch, burger sauce or mayonnaise, for serving

Method

1. Wash the potatoes, cut lengthwise, then keep halving into wedges.
2. Season with the spices.
3. Air fry at 200°C for 20 to 25 minutes.
4. Make the sauce by simmering the butter, cream, spices and cheese together until smooth, and pour over the cooked wedges.