Roasted Potato Wedges

Ingredients

• 2 large potatoes, washed
• Ice-cold water
• Spices: black pepper, oregano, salt, paprika, garlic powder
• 2 to 3 tbsp olive oil
• Parmesan and finely chopped parsley

Method

1. Cut the potatoes, skin on, into wedges and soak in the iced water for 15 to 20 minutes.
2. Dry well with kitchen paper, toss with the spices and oil and lay out on a tray in a single layer.
3. Roast at 200°C for 45 minutes, then flip to brown the other side. Plate and top with parmesan and parsley.