Spicy Potatoes (Batata Harra)

Ingredients

• 2 medium potatoes, cubed
• 1 tsp salt
• 1 tsp paprika
• 1 tsp black pepper
• 3 garlic cloves, crushed
• 1/4 cup fresh coriander
• 1/4 cup olive oil
• 1 hot chili, finely chopped (for heat)

Method

1. Fry the potatoes until golden and drain the oil.
2. In a pan, toss them with the salt, black pepper, spices, garlic, chili and olive oil, then add the coriander, toss and serve hot.

Notes

You can use dill or rosemary instead of coriander, and baby potatoes work too.