Green Beans in Olive Oil

Ingredients

• 400 g green beans, frozen or fresh
• 1/2 head of garlic, crushed
• 1/2 cup fresh coriander
• 2 tomatoes, cut lengthwise
• Salt
• Black pepper
• 1/4 cup olive oil

Method

1. Fry the beans in the oil, cover and cook until tender.
2. Add the tomatoes, garlic, coriander, salt and black pepper and let the tomatoes cook down.
3. Garnish with fresh coriander and serve with yogurt and Arabic bread.