Skillet Mozzarella Chicken

Ingredients

• 500 g chicken breasts
• 2 garlic cloves, crushed
• 2 tbsp butter with 2 tbsp vegetable oil
• Salt
• Black pepper
• Mixed spices (cardamom, cloves, nutmeg, cinnamon)
• Mozzarella cheese
• 1/2 cup parmesan cheese
• Tomato sauce (optional): finely chopped onion, grated tomato, 2 tbsp tomato paste, 2 garlic cloves, salt and black pepper, reduced to a ketchup-like consistency
• Vegetables: carrot, zucchini, broccoli
• Knorr stock powder or oregano

Method

1. Pound the chicken breasts and season with black pepper and the spices.
2. Heat the butter and oil, add the chicken and cook about 5 minutes per side without moving it much. Add the garlic. For the tomato version, spoon the sauce over each breast, then top with mozzarella until it melts a little.
3. In the same pan, sauté whatever vegetables you have (carrot, zucchini, broccoli) with salt, black pepper and stock powder or oregano.