Air Fryer Chicken Thighs in Sauce

Ingredients

• 1 kg chicken thighs
• 1/2 head of garlic, crushed
• 1/2 cup olive oil
• 1 tbsp salt
• 1 tsp black pepper
• 1 tsp lemon pepper seasoning
• 2 tbsp tomato paste
• A pinch each of coriander, cinnamon, cloves, nutmeg and cardamom
• 2 tbsp lemon juice
• 1 tbsp vinegar

Method

1. Blend all the ingredients and pour over the scored thighs. Marinate at least an hour.
2. Roast uncovered in the oven for an hour, or air fry at 200°C for 45 minutes. Serve with molokhia and rice, or any rice dish.