Air Fryer Honey Balsamic Chicken Thighs

Ingredients

• 500 g chicken thighs
• 2 tbsp honey
• 1 tsp smoked paprika
• 1 tsp turmeric
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tbsp balsamic vinegar (or apple cider vinegar)
• A pinch of salt and black pepper
• Bell pepper slices

Method

1. Mix all the ingredients with a fork, score the thighs and coat well, ideally marinating overnight.
2. Arrange in the air fryer over the pepper slices and cook at 200°C for 20 to 25 minutes. Serve with potatoes and sautéed vegetables.