Chicken Noodles

Ingredients

Noodles

• 1 packet noodles (300 g)
• 300 g chicken, cut into large slices, marinated in 1 tbsp oyster sauce, sriracha and soy sauce
• 4 cups green cabbage, sliced
• 1 cup spring onions, chopped
• 2 cups mixed bell peppers
• 1 cup grated carrot
• 1 onion, sliced
• 1 stock cube
• Vegetable oil for frying
• Sesame and spring onions, for garnish

Sauce

• 1/2 cup soy sauce
• 4 tbsp oyster sauce
• 1/4 cup rice or apple cider vinegar
• 1/4 cup sesame oil
• 2 tbsp cornstarch
• 2 tbsp ketchup
• 2 tbsp sriracha (for heat)
• 1 cup cold water

Method

1. Heat the pan, brown the chicken on both sides and set aside. In the same pan add a little oil and the onion, then the cabbage until soft, then the peppers, carrot and remaining vegetables, then the noodles and toss.
2. Mix the sauce ingredients cold beforehand, add to the noodles and adjust the salt. Serve hot topped with the chicken, sesame and spring onions.