Buffalo Sauce

Ingredients

• 50 g butter
• 1 tbsp crushed garlic (4 cloves)
• 1 tbsp honey
• 1/4 cup Tabasco or sriracha

Method

1. Melt the butter with the garlic for 3 minutes, add the hot sauce and honey and let it thicken and become fragrant, then turn off the heat and blend with a hand blender until smooth.
2. Serve with tenders, chicken wings or sandwiches.