Rocket Salad with Sun-Dried Tomatoes

Ingredients

• 2 bunches rocket (arugula), washed and torn by hand
• 200 g fresh mushrooms, sliced
• 20 sun-dried tomatoes, cut into thin strips
• 1/4 cup olive oil
• A squeeze of lemon
• 2 tbsp balsamic vinegar
• 1/4 cup parmesan cheese

Method

1. Combine the rocket, mushrooms and sun-dried tomatoes in a bowl. Add the oil, lemon, parmesan and vinegar, toss well and serve.