Layered Biscuit and Jelly Dessert

Ingredients

Biscuit layer

• 1 packet tea biscuits
• Milk for dipping

Pudding layer

• 500 ml milk
• 3 tbsp cornstarch
• 1/4 cup sugar
• 25 g butter

Jelly layer

• 1 packet strawberry jelly
• Strawberries for decoration (optional)

Method

1. First layer: stack two biscuits, dip them in milk and arrange in the dish.
2. Pudding: stir the milk, cornstarch and sugar together cold, then cook while stirring constantly until thick, add the butter, pour over the biscuits and refrigerate for half an hour.
3. Boil 2 cups water as directed on the jelly packet, dissolve the jelly powder and pour over the pudding layer. Add strawberries if you like.