Fried Shrimp

Ingredients

Shrimp

• 1 kg shrimp, peeled
• 2 cups coconut milk
• Flour
• Salt
• Black pepper
• 1 tbsp fish seasoning
• Chicken stock powder
• Oil for frying

Tartar sauce

• 1 cup mayonnaise
• 1/4 cup pickles, finely chopped
• 2 tbsp parsley, finely chopped
• 2 tbsp capers (if available)
• 2 tbsp lemon juice

Method

1. Soak the shrimp in the coconut milk for at least an hour.
2. Mix the flour with the salt, pepper, fish seasoning and chicken stock powder.
3. Heat the oil.
4. Coat each shrimp in the flour and drop it straight into the oil. Do not move it much; a few minutes per side until golden.
5. Make the tartar sauce by mixing all its ingredients well and serve alongside the fried shrimp.