Nescafé Cake

Ingredients

Cake

• 5 eggs
• 2 tbsp vanilla
• 1 1/2 cups sugar
• 1 1/2 cups flour
• 100 g butter
• A pinch of salt
• 1 1/2 tbsp baking powder

Coffee syrup

• 4 tbsp Nescafé
• 1 1/2 cups sugar
• 2/3 cup water

Topping

• 1 packet whipping cream powder
• Sugar
• Almonds

Method

1. Separate the whites from the yolks and beat the whites well with a pinch of salt.
2. Beat the yolks with the sugar and vanilla, add the butter, then the flour and baking powder, then fold in the egg whites gradually.
3. Bake for half an hour.
4. Syrup: bring the Nescafé, sugar and water to a boil, prick the hot cake with a fork and pour the syrup over it.
5. Cream: whip the cream powder with 114 ml milk on high speed for 4 minutes until thick.
6. Praline: toast the almonds with sugar until the sugar melts, let it cool and grind.
7. Once the cake has cooled, decorate with the cream and almonds when serving.