Smoked Shish Tawook

Ingredients

• 1/2 chicken breast, cubed
• Ready-made shish tawook mix, or a marinade of: 4 tbsp yogurt, 2 tbsp tomato paste, 1 tbsp paprika, 1 tbsp black pepper, 1 tbsp salt, 1 tbsp cinnamon, 1/2 tsp cloves, 1/2 tsp cardamom, 1/2 tsp nutmeg, 2 tbsp vinegar, 1 tbsp ground coriander, 2 tbsp lemon juice, 2 tbsp olive oil
• Mixed bell peppers, cubed
• Mushrooms
• 1 onion, cubed
• Wooden skewers, soaked in water
• 1 piece of charcoal
• 1 tbsp olive oil for the charcoal
• Olive or vegetable oil for grilling

Method

1. Thread the chicken onto the skewers, alternating with pepper, onion and mushroom, until done.
2. Heat a pan well with a drop of oil and cook the skewers without moving them much, about 4 minutes per side until cooked (you can also grill them in the oven under the top grill).
3. Light the charcoal and prepare a piece of foil with oil. Place it in the middle of the pot with the charcoal and cover to smoke the skewers. Serve with rice or garlic sauce and fries.