Swedish Kladdkaka

Ingredients

• 2 eggs
• 1 1/3 cups sugar
• 1/2 cup melted butter
• 1/2 cup flour
• 1/4 cup cocoa
• A pinch of salt
• 1 tbsp vanilla or a squeeze of lemon

Method

1. Mix the sugar with the eggs.
2. Add the sifted flour and stir, then the sifted cocoa and stir.
3. Add the melted butter, the pinch of salt and the vanilla.
4. Pour the batter (it will be fairly thick) into a tin greased with butter and dusted with cocoa.
5. Bake at 180°C for 20 minutes. Decorate with powdered sugar and strawberries.

Notes

It will be soft, not dry, when it comes out of the oven; that is how it should be.