Rainbow Cheesecake

Ingredients

Cake

• 2 packets vanilla cake mix (Betty Crocker)
• Rainbow food coloring (pink, blue, yellow, green, purple, light blue, orange)

Cheesecake

• 500 g Philadelphia cheese
• 3 tins cream (qashta)
• 1 packet yellow lemon jelly
• 2 packets Dream Whip
• 228 ml milk
• Colored sugar sprinkles

Method

1. Prepare the cake mix as directed on the packet and divide it equally into 7 bowls.
2. Add a color to each bowl and mix well.
3. Preheat the oven to 180°C, prepare equal tins greased with butter and flour, and bake each batter separately until done. You will have 7 cake layers; let them cool completely.
4. Mix the cheese, cream and jelly powder.
5. Whip the Dream Whip with the milk until thick.
6. To assemble: spread a little cream on the serving plate, then the first cake layer, then the cheese mixture, then the next layer, and so on in rainbow order. Trim the edges evenly, coat with cream on all sides, add the sprinkles and refrigerate for at least two hours until set.