Coconut Oil Chocolate Cake

Ingredients

Cake

• 3 cups flour
• 2 cups sugar
• 1/2 cup cocoa
• 1 tsp salt
• 1 tbsp baking powder
• 1/2 cup coconut oil
• 1/2 cup maple syrup or honey
• 1 1/2 cups milk

Frosting

• 1 cup margarine
• 2 cups powdered sugar
• 1 cup cocoa
• 1 tbsp vanilla
• 1/4 cup milk

Method

1. Mix the dry ingredients, then add the coconut oil, syrup and milk and mix well.
2. Prepare two equal tins greased with butter and dusted with cocoa and divide the batter equally.
3. Bake at 180°C for half an hour.
4. Frosting: mix the ingredients well. Place the first cake layer, spread half the frosting, then the second layer and the remaining frosting.