Healthy Eggplant Rolls

Ingredients

• 2 large eggplants, cut into thin lengthwise slices
• 500 g minced meat
• 1 onion, finely chopped
• 500 g blended tomatoes
• Salt
• Spices (cardamom, cinnamon, cloves, nutmeg, black pepper)
• Olive oil

Method

1. Brush the eggplant slices with oil and salt and bake until soft, or cook on a pan while turning.
2. Fry the minced meat with the onion in oil, add the spices and cook through.
3. Place some meat on each eggplant slice, roll it up and arrange in a baking dish.
4. Pour the blended tomatoes with salt over the rolls and bake until bubbling and thickened. Serve with rice.