Buffalo Chicken Wings

Ingredients

• Chicken wings, halved
• Salt
• Black pepper and paprika
• Lemon
• Vinegar
• Oil
• 1 cup flour with chicken stock powder
• Ready-made extra hot buffalo sauce (or a bottle of Tabasco with 2 tbsp Worcestershire sauce and 2 tbsp butter)
• Vegetable oil for frying the wings

Method

1. Marinate the wings with salt, black pepper, lemon, vinegar and oil for at least an hour.
2. Coat in the flour and fry immediately in plenty of hot oil, 3 minutes per side.
3. Heat the buffalo sauce in a pot, add the wings and let it come to a boil once, then transfer to a serving plate. Or melt the butter, add the Tabasco then the Worcestershire sauce, let it thicken and pour over the wings.

Notes

Very spicy!